The restaurant has more authentic Belgian local cuisine, and its decoration also has a Belgian style.

brasserie l'escale

Ambient pleasant. There are three friendly servants. And the cook is very nice.

We really enjoyed our pizzas at this small friendly restaurant. It was easy to get to and from our hotel near the station. There seemed to be many regulars eating there including several tables with Italian people which seemed like a good sign. Service was efficient and the pizzas were perfect. The head waiter offered me the hot oil telling me it was very hot - and it was which was great! We&rsquo;d happily go back next time we stay near Brussels Midi.

Amazing restaurant, one of my favourites in Brussels. The fish is fresh and extremely well cook, and the service is impeccable. Highly recommended.

We had the Irish Angus Beef Tomahawk, the cr&ecirc;me brul&eacute;e and cheesecake for dessert. Everything we ordered was absolutely delicious. The waiter who was taking care of us was lovely. We went for my partner&#39;s birthday and they had prepared a little surprise with his dessert. We had a great time! Will definitely come again.

The best restaurant in Brussels, abundant and excellent portions, super friendly and available staff, the only pity that English is known only for basic things, but from Italian with gestures I have immediately understood. For Brussels prices very cheap

In a townhouse, the environment is very good, the beef is three-point ripe and tender, the foie gras is delicious, the fish is very good, it is a good restaurant, the dessert is delicious, the price is slightly more expensive.

餐厅有比较正宗的比利时本地美食，它的装修也具有比利时的风情。

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Manneken Pis

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We went there expecting a Moroccan restaurant, but none of the typical Moroccan dishes (tajines and couscous) was available. While the entree was good, the main dishes (salmon, entrecote and seabass) were tasteless, except for the sauce which was the same for all of them. As to the service, after the entree we were basically forgotten for an hour, although there were only two tables in the whole restaurant. When we inquired about our food, we were quite dismissively answered that it was being made. As to the atmosphere, there was a problem with the music that was constantly on and off, and no particular coziness or attention to the customers. Finally, there was a problem with The Fork, which didn&#39;t receive the confirmation of our presence - as if we hadn&#39;t honoured the reservation.

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